An outrageously high amount of sugar, detriments to the environment from palm oil production, and a synthetic ingredient called vanillin make this a staple we can start moving away from.
Here are the 6 reasons why Gheelish is a better choice for your pantry in 2019.
1. It tastes better.
These chocolates explode with flavor. Healthier dessert options typically don’t taste nearly as good. In this case Gheelish is an upgrade for your taste buds.
2. There’s only 3 grams of sugar per Tablespoon.
Nutella has 10.5 grams of sugar per Tablespoon. That’s 350% more sugar than Gheelish.
3. It’s made with a super healthy fat - Ghee!
Ghee’s health benefits go back thousands of years with yogi’s practicing Ayurveda for medicinal purposes.
In the scientific community Ghee has been found to:
- Lower cholesterol
- Support heart health
- Heal and repair the digestive tract
- Detoxify the body
- Be anti-inflammatory
- Have anticancer properties
4. The ingredients are much better.
With just 4-5 ingredients you don’t have to worry about chemicals you can’t pronounce.
The ghee comes from grass-fed cows that are pasture-raised and the rest of the ingredients (cacao, vanilla, and honey) are all organic.
5. It's sweetened with honey.
White sugars like those in Nutella have been proven to be one of the major causes of inflammation.
Natural sugars on the other hand have not been linked to inflammation and many foods with natural sugars are anti-inflammatory - like honey.
6. It's made with you in mind.
Our chocolate is consciously made with you in mind to keep the sugar low, the chemicals out, and the process natural. Everything we do is small-batch and hand-made with love and care.